Modern diets loaded with carbohydrates and processed foods are linked to longterm health risks, and especially for pasta&noodles segments there are not many good alternatives in terms of taste, gluten free and low carbohydrate content. Locarb aims to be the best solution in the niche.

LOCARB is a healthier version of Pasta & Noodles that taste almost the same like the Real Pasta; great texture & crunch, gluten free (no grains) high in fiber, with an average of 90% lower in carbohydrates than wheat pasta and ready to eat in 3 minutes. 

Modern diets loaded with carbohydrates and processed foods are linked to longterm health risks, and especially for pasta&noodles segments there are not many good alternatives in terms of taste, gluten free and low carbohydrate content. Locarb aims to be the best solution in the niche. LOCARB is a healthier version of Pasta & Noodles that taste almost the same like the Real Pasta; great texture & crunch, gluten free (no grains) high in fiber, with an average of 90% lower in carbohydrates than wheat pasta and ready to eat in 3 minutes.

LOCARB product line aims to solve various problems that health conscious consumers face at the moment with current limitations of existing pasta&noodles alternative healthy products. First major problem is about the health risk of modern diets, high in carbohydrates and processed foods, leading to increased risk of chronic diseases, specifically high carbohydrates consumption is linked to obesity, diabetes and cardiovascular disease. Second major issue is about the taste of the Health food products, that usually is far from being the ideal. Eating should always be a pleasant experience; therefore, we believe Taste can remain Delicious without the need to compromise on Health benefits. Consumers demand for more healthier, nutritious foods is steadily growing but healthy products that taste good are really hard to find. In our segment, consumers are searching for a good alternative - Healthy Pasta & Noodles with good taste & texture (crunchy, not rubberry or mushy) and with low carbohydrates and no gluten content.